In 18K Prosecco Italian wine tradition meets luxury, becoming the interpreter of the pleasure of living. Pure gold bubbles enveloped in a precious bottle to celebrate an elegant event and emotions to share with the right people. 18K Prosecco is a guest star that cannot be missing.
You deserve the luxury of the best Italian tradition.
Prosecco is one of the major Italian labels, famous across the globe for its unmistakable bubbles. Wonderfully fruity and pleasantly fresh, 18K Prosecco conquers with its balance that elegantly combines its delicate acidity and creamy foam to satisfy the palate and embrace all the senses with its fruity and enveloping taste.
Wine data sheet
Grapes: 100% Glera
Production area: Treviso
Altitude: 50-350 m a.s.l.
Type of soil: Land from the Treviso plains to the Valdobbiadene hills Deep, fertile soil in the flatter land. The flat land soil is alluvial, clay loam with sandy schists, while the soil in the hills is marly, well-structured, with clay schists and the presence of rock fragments, with ample neutral alkaline pH organic substance.
Alcohol: 11 % vol.
Fermentation: Vinification without skins, with special attention paid to oxidation and the clarifying of the must for basic wine production. Fermentation occurs at a controlled temperature of 14-18°C with selected yeast. The subsequent secondary fermentation (“prise de mousse”) takes place in an autoclave using the Charmat method, using selected yeast at a controlled temperature.
Aging: In steel with batonnage on fine lees.
Tasting notes: Bright straw yellow. The nose is clean, elegant, with pleasant sensations of fruit, pear and apple, and aromatic herbs. It is lively and fresh in the mouth, full-bodied with fine bubbles. The end note is fruity and enveloping.
Food pairings: Fried fish, raw fish, vegetarian appetizers.
Capacity: 0,75 l – 1,5 l
