Charm and authentic refinement are embodied in an exclusive sparkling wine that knows how to distinguish itself and stand out. A bright and glamorous packaging that enhances the exceptional purity of this timeless and refined sparkling wine. 18K Blanc de Blancs Nectar is the wine of true connoisseurs.
The timeless charm of Total White.
Ideal as an aperitif, 18K Blanc de Blancs Nectar is a fresh, intense, and fruity sparkling wine that surprises and conquers with the harmony of its fruity and floral sensations. The complexity of Chardonnay perfectly embodies the sweetness and acidity of fruit with the grace of bubbles that tickle the palate. A wine of character that conquers with its unforgettable personality.
Wine data sheet
Grapes: 100% Chardonnay
Production area: Trentino
Altitude: 350-500 m a.s.l.
Type of soil: Well-structured, deep clay-loam soils, rich in dolostone; partly on shallow, less-structured soil, calcareous due to white and grey rock residue, well-drained, porphyritic soils.
Alcohol: 12 % vol.
Fermentation: Vinification without skins, with special attention paid to oxidation and the clarifying of the must for basic wine production. Fermentation occurs at a controlled temperature of 14-15°C with selected yeast for at least 30-35 days. The subsequent secondary fermentation (“prise de mousse”) takes place in an autoclave using the Charmat method, using selected yeast at a controlled temperature.
Aging: In steel with batonnage over fine lees for 6-8 months.
Tasting notes: The colour is straw yellow while the nose is intense, fruity and floral, with notes of pear and exotic sweet fruit. It is fresh and snappy in the mouth, with intriguing lingering floral notes and a long, pleasant final note of ripe fruit.
Food pairings: Fried fish, raw fish, vegetarian appetizers.
Capacity: 0,75 l – 1,5 l
